Beautiful Organic Garden

In the STEM course Food, we are studying plant ecology and looking at the importance of different plant nutrients. I watched a TED talk by Ron Finley where he discussed planting gardens in South Central Los Angeles because it was a food desert. Therefore he started planting gardens on sidewalks, his back yard and so on. That inspired me to come up with a garden so I can start planting. I would love to plant gardens all around Chicago if I had the chance and encourage other teams to do so too. It will totally benefit communities and the city not only beautifying it, but there will be organic food to eat.

My garden is going to be a raised-bed so that way it is easy to move and assemble, and I won’t disturb the ground. My garden’s dimensions are 48 inches in length, 48 inches in width, and 12 inches in height. I choose to size my garden this way so I can plant 10 different vegetables and fruits. On the side of the bed will be a water hose so that way every hour the plants will get watered. The raised-bed will be placed in my backyard because it gets the most sunlight and it will be accessible for my family and neighbors as well. My backyard is a good environment for gardening. There is a lot of animals and life. The soil that I collected had a l0t of life as well. There were bugs in the soil, the dirt was really soft and clay like. It was thick and the color was really dark. My dirt is really moist and I think that is because of the winter we had where it snowed so much and I think the soil still has a lot of moisture left over. In class I learned that plants need 16 nutrients to grow and survive. The 3 most important elements are Nitrogen, Phosphorus, and Potassium. I wanted to be sure that my soil was healthy so I did a soil test, testing the existing soil for those 3 elements and the pH.

Soil testing allows me to find out the makeup of the soil, and helps me determine the type and the amount of fertilizer needed for a good crop. From my soil test, I learned that my soil has a pH of 6.75 an adequate amount of phosphorus, between adequate and sufficient amount of potassium, and a deficient amount of nitrogen. A nitrogen deficiency stunts growth and causes yellow leave. Knowing this, I realized that I needed to buy 1.25 pounds of blood meal, and I needed 2.08 pounds of soft rock phosphate to increase the phosphorous levels.

 I will be planting garlic, squash, corn, soybeans, basil, tomatoes, cucumber, spinach beetroot, and strawberries. When I was choosing the plants that I wanted to grow, I wanted plants that helped each other, a mutual relationship. Garlic benefits cucumbers because it prevents bugs from eating cucumbers. Cucumbers are great to plant with corn and beans. The three plants like the same conditions: warmth, rich soil, and plenty of moisture. Corn is great to be planted with beans and squash. The corn provides a natural trellis for beans and squash to protect them and give them moisture. Basil can be planted with tomatoes to improve flavor and growth. Basil gets rid of flies and mosquitoes. Spinach gets along with strawberries because they give each other nutrients. Beets are good for adding minerals to the soil, and strawberries are also good to be planted with beans. I am adding soybeans because it is a nitrogen-fixer and it improves the conditions of the crop such as amino acids and protein. All of these plants have a soil preference pH between 5.5 and 7. This is how my garden will look like.

Created by JV "Beautiful Organic Garden" 2014*

In conclusion I think my garden will be a great success. The garden will be full of delicious organic and healthy vegetables. I learned so much from this one unit about soil and plants. I always thought that dirt did not matter and planting was so easy. However, they are both hard to take care of and very important to the Earth. I think if everybody learned more about dirt they will see the big picture and realize it will help our Earth.

The Original?

During the first unit in the Humanities Food For Thought class I learned how and why humans gathered food; how they domesticated food; how food has changed over time; and how humans and food depend on each other. I learned that we are “walking corn.” I say that because we depend on corn so much. Corn is one of the first and most important foods that we domesticated because literally almost everything is made up of corn. This Action Project was to pick a vegetable or fruit and write an autobiography in first person. I pretended that I was cilantro. I also had to find a way to connect cilantro to my family’s food culture. I chose cilantro because it is mainly used in Mexican dishes and my family uses it a lot. What I learned about my family’s food history is that we mainly like Hispanic dishes because I am Mexican and Puerto Rican. Look at my family food tree that I created down below!

Created by JV "Family Food Tree" 2014*

Think of me as a leader of all spices, I am an original. My name? Well I am Cilantro, also known as Coriander, but that was a long time ago and I have changed since then. I have been used for over 7000 years, and I am one of the oldest spices recorded in history. I am from Southwestern Asia and I have been used by Egyptians and many other cultures. But Egyptians were the first ones to notice me. They used me as food in the afterlife for the departed which was alright, I guess. When the Israelites were freed from Egypt they spread me basically all over the world and changed my life. I was in the Middle East, Asia, North Africa, and Southern Europe. It was pretty amazing to be used in other countries and for different reasons. I wasn’t only used for the afterlife, which by the way sucked because I saw dead people and had to feed them - yuck! I was also used for medical reasons and as a culinary herb. People loved eating me raw, baked, and made into paste - you name it. I am also good for health reasons and I help body odor.

My flavor is fresh with hints of citrus, and believe me, I am strong! My specialty? Being used in Mexican food! My favorite dish to be mixed into is guacamole, which is also my family’s favorite. I know they only eat guacamole on special occasions, because I’m always made for holidays and I overheard them talking about how special I am. I love being made into a paste to spread over baked chicken. I am put into tacos for favor,and I am used in green juices, which are some of my owner’s favorites. I love to grow during the spring when it is 70 to 80 degrees. This weather is perfect for me and I enjoy the intense sunshine. I like to get my tan on.

In the United States, I am grown in California and Florida then, I get shipped to local grocery stores. Once I’m there, people will buy me like crazy and put me in many different kinds of dishes and I love it. I’m not only used on one side of the world anymore but everywhere. I would like to thank my creators, the Egyptians and Israelites, for discovering me and changing me. If I was never discovered I would have died off and wouldn’t be where I am today. Mexican food would basically be nothing without me. I give so much life and favor to so many dishes. People also wouldn’t be as healthy without me and let’s face it, they would smell really bad. My life has been full of flavor and I am so thankful to be a part of this world.

Sources:

“Brief History of Israel and the Jewish people”. science.co.il. 2014. Web. 15 Apr. 2014.

“Cilantro”. College of Agricultural Sciences. 2014. Web. 15 Apr. 2014.

“Herb Profiles: Cilantro/ Chinese Parsley/Coriander.” herbinfosite. N.D. Web. 15 Apr. 2014.

“Kitchen Dictionary: Cilantro.” food.com. N.D. Web. 15 Apr. 2014.