Food Production.

In the last unit of Food for Thought, our humanities course, we were assigned to team up in four groups to demonstrate the understanding of our four units in pictures. The main points of the whole drawing are agricultural history, and to envision a sustainable future of food production. Each group had to have 3 topic points to demonstrate in the drawing. My group was assigned the first unit which was Life. This unit talked about the beginning of agriculture and ancient civilization and how different foods were found and domesticated. For inspiration the whole class looked at a very interesting piece of artwork done by "The Beehive Collective," called the "True Cost of Coal." The major challenge of this drawing was to connect all the units together through different styles of artwork. The other challenge was thinking about the future of food, with all the experiments that scientists do with food, is there really a bright looking food production ahead of us? 

Created by JV, DR, NVA. Unit 1, 2014*

This drawing is based on the first unit, called “Life.” The main focus of this unit is how and why humans transitioned from hunter-gatherers to agrarian societies, and how different ancient societies domesticated and found food. In my group, we decided to make a road timeline to connect all the units together. For our unit, we drew an assortment of different foods on the road. The reasoning for this is to symbolize how people grew crops to survive. There were no chemicals or fertilizers, so societies grew organic gardens. In 10,000 B.C.E, people were hunter-gatherers, which means they hunted animals and fish support their diet.

We drew trees and plants on one side of the road to represent life and peaceful times. We used keywords to guide our drawing. We used organic, domestication, and life. On the other side of the road we drew trees and plants to represent life. We also drew hunter-gatherers to show them hunting for food, and how they lived a natural lifestyle. We showed the society by water and we showed the people farming and hunting. 

The beginning of agriculture is where the word “life” comes from. We wanted to show in our drawing, how our ancestors settled where they did and how they domesticated their foods. The importance of this unit is vast and it all comes together since this is the first of four units. Unit 2 revolves around monoculture, death, and colonization. Unit 3 revolves around this world’s food industry and the way that our food is made and treated today. Unit 4 revolves around the modification of the food industry and how life has transitioned through all 3 units, and imagines what the future of food might look like.

GS. Food for Thought 2014*

Quality vs Quantity.

During this last unit called Birth, I learned about how technology influences what and how we eat since the Industrial revolution, which improved technology and transportation with food. I also learned about fresh vs industrial food, fast food companies and how they control over half of our dairy and meat products. For this last Action Project I had to determine whether there is a difference in taste between fresh and processed food. I chose to eat at Panera bread, which I think is an okay fast food restaurant. When I made my homemade meal it was fun to make something different. I made the dish for lunch for my Mom and I, which I usually do because I like to cook a lot. This unit has changed how I think about food. It influenced me more to eat healthier, which I have been doing for a little over 6 months now. I really love to keep my body healthy and watching what I put in it as well. I like to eat a lot and try different foods, but the more you eat healthy the more you will feel better, and notice a change. Over all I really enjoyed this whole unit, it taught me so much!

Photography JV "Panera Bread" 2014*

The restaurant that I chose to eat at was Panera Bread. The reasoning for choosing this restaurant was because I think the food is not as bad compared to other fast food restaurants. The dish that I chose was the Mediterranean Veggie sandwich because it is one of my favorites at Panera Bread. Once the dish arrived at my table it smelled like basil, onions, and cucumbers. The appearance was bright and colorful. It looks like a summer dish and really full with all the vegetables in it. When I picked up the sandwich to take a bite, the soft slightly toasted bread touched my fingertips. As I was taking my first bite, I instantly tasted the hummus, which was sweet, yet bitter, and a little spicy. The vegetables were crunchy as they hit my tongue, feeling cool and a little damp making a loud noise while chewing. The dish appeared fresh because the vegetables were still wet and had water drops on them, but the sandwich looked really perfect and clean.

My homemade dish, however, was completely different. I switched up the recipe a little when I made the homemade version. Instead of using basil bread, I used 100% whole wheat bread that was USDA Organic, which means the bread is made with 100% organic ingredients. I spread basil pesto and hummus inside the slices. I used my taste and visual senses I saw a lot of color, so I tried using that while making the sandwich. I used cucumber, red onions, spinach, tomatoes, and a yellow bell pepper. The sandwich came out really good, and tasted just like the Panera one. The sandwich was really colorful and bright. It was also really compacted with all the vegetables that were in it as well. It smelled like basil, that smelled spicy; cucumber that smelled sweet; and the onions, that smelled bitter. The texture of the bread was soft, while the texture of the veggies in the sandwich was crunchy and a little damp. While eating the sandwich it made a lot of noise while chewing, because of all the vegetables that were in it. The sandwich was also bitter, yet sweet, and a little spicy cause of the red onion.

Photography JV "Homemade" 2014*

The sandwich is small but it fills a person up so fast because it is filled with vegetables. The sandwich relates to a Michael Pollan's reading that my classmates and I read in class, when he talks about how fast food is quantity vs quality and how people over eat too many bad foods. I think my sandwich is definitely quality vs quantity, because the veggies that are in the sandwich has so many vitamins and nutrients that our body gets fuller so much faster. That makes us not want to eat so much because we are eating a lot of greens. If we are eating high quality of foods, we won't need to eat a high quantity of foods. I think that people should keep this in mind, because eating healthy and right is so much better for your health, rather than eating fast food with no limits, which causes high blood pressure, obesity and heart disease. I think that people should realize that fast food isn't really food, it is actually food science that is made by scientists. Scientists make those kinds foods so customers can buy them. Industrial food is made with loads of sugars, and salt, which your body would want more of. That is why people have cravings for bad foods. I know that fast food is easy and cheap and can taste good, but it is really bad for your body. Try to cook good and healthy homemade meals, that taste better than eating out. Then fast food can be more of a treat once every few months rather than eating it weekly. 

Overall I would recommend the homemade sandwich, because it is super easy to make and cheaper than buying it at Panera Bread. Most of the ingredients will probably already be on hand, and it is also really healthy and tasty. The organic bread that I used had a lot of fiber and vitamins, rather than the basil bread that has more sugar and salt in it, and less fiber because it is white bread. The homemade sandwich is really different and gives your taste buds something different to try which is nice. 

The Original?

During the first unit in the Humanities Food For Thought class I learned how and why humans gathered food; how they domesticated food; how food has changed over time; and how humans and food depend on each other. I learned that we are “walking corn.” I say that because we depend on corn so much. Corn is one of the first and most important foods that we domesticated because literally almost everything is made up of corn. This Action Project was to pick a vegetable or fruit and write an autobiography in first person. I pretended that I was cilantro. I also had to find a way to connect cilantro to my family’s food culture. I chose cilantro because it is mainly used in Mexican dishes and my family uses it a lot. What I learned about my family’s food history is that we mainly like Hispanic dishes because I am Mexican and Puerto Rican. Look at my family food tree that I created down below!

Created by JV "Family Food Tree" 2014*

Think of me as a leader of all spices, I am an original. My name? Well I am Cilantro, also known as Coriander, but that was a long time ago and I have changed since then. I have been used for over 7000 years, and I am one of the oldest spices recorded in history. I am from Southwestern Asia and I have been used by Egyptians and many other cultures. But Egyptians were the first ones to notice me. They used me as food in the afterlife for the departed which was alright, I guess. When the Israelites were freed from Egypt they spread me basically all over the world and changed my life. I was in the Middle East, Asia, North Africa, and Southern Europe. It was pretty amazing to be used in other countries and for different reasons. I wasn’t only used for the afterlife, which by the way sucked because I saw dead people and had to feed them - yuck! I was also used for medical reasons and as a culinary herb. People loved eating me raw, baked, and made into paste - you name it. I am also good for health reasons and I help body odor.

My flavor is fresh with hints of citrus, and believe me, I am strong! My specialty? Being used in Mexican food! My favorite dish to be mixed into is guacamole, which is also my family’s favorite. I know they only eat guacamole on special occasions, because I’m always made for holidays and I overheard them talking about how special I am. I love being made into a paste to spread over baked chicken. I am put into tacos for favor,and I am used in green juices, which are some of my owner’s favorites. I love to grow during the spring when it is 70 to 80 degrees. This weather is perfect for me and I enjoy the intense sunshine. I like to get my tan on.

In the United States, I am grown in California and Florida then, I get shipped to local grocery stores. Once I’m there, people will buy me like crazy and put me in many different kinds of dishes and I love it. I’m not only used on one side of the world anymore but everywhere. I would like to thank my creators, the Egyptians and Israelites, for discovering me and changing me. If I was never discovered I would have died off and wouldn’t be where I am today. Mexican food would basically be nothing without me. I give so much life and favor to so many dishes. People also wouldn’t be as healthy without me and let’s face it, they would smell really bad. My life has been full of flavor and I am so thankful to be a part of this world.

Sources:

“Brief History of Israel and the Jewish people”. science.co.il. 2014. Web. 15 Apr. 2014.

“Cilantro”. College of Agricultural Sciences. 2014. Web. 15 Apr. 2014.

“Herb Profiles: Cilantro/ Chinese Parsley/Coriander.” herbinfosite. N.D. Web. 15 Apr. 2014.

“Kitchen Dictionary: Cilantro.” food.com. N.D. Web. 15 Apr. 2014.