During this last unit called Birth, I learned about how technology influences what and how we eat since the Industrial revolution, which improved technology and transportation with food. I also learned about fresh vs industrial food, fast food companies and how they control over half of our dairy and meat products. For this last Action Project I had to determine whether there is a difference in taste between fresh and processed food. I chose to eat at Panera bread, which I think is an okay fast food restaurant. When I made my homemade meal it was fun to make something different. I made the dish for lunch for my Mom and I, which I usually do because I like to cook a lot. This unit has changed how I think about food. It influenced me more to eat healthier, which I have been doing for a little over 6 months now. I really love to keep my body healthy and watching what I put in it as well. I like to eat a lot and try different foods, but the more you eat healthy the more you will feel better, and notice a change. Over all I really enjoyed this whole unit, it taught me so much!
Photography JV "Panera Bread" 2014* |
My homemade dish, however, was completely different. I switched up the recipe a little when I made the homemade version. Instead of using basil bread, I used 100% whole wheat bread that was USDA Organic, which means the bread is made with 100% organic ingredients. I spread basil pesto and hummus inside the slices. I used my taste and visual senses I saw a lot of color, so I tried using that while making the sandwich. I used cucumber, red onions, spinach, tomatoes, and a yellow bell pepper. The sandwich came out really good, and tasted just like the Panera one. The sandwich was really colorful and bright. It was also really compacted with all the vegetables that were in it as well. It smelled like basil, that smelled spicy; cucumber that smelled sweet; and the onions, that smelled bitter. The texture of the bread was soft, while the texture of the veggies in the sandwich was crunchy and a little damp. While eating the sandwich it made a lot of noise while chewing, because of all the vegetables that were in it. The sandwich was also bitter, yet sweet, and a little spicy cause of the red onion.
Photography JV "Homemade" 2014* |
Overall I would recommend the homemade sandwich, because it is super easy to make and cheaper than buying it at Panera Bread. Most of the ingredients will probably already be on hand, and it is also really healthy and tasty. The organic bread that I used had a lot of fiber and vitamins, rather than the basil bread that has more sugar and salt in it, and less fiber because it is white bread. The homemade sandwich is really different and gives your taste buds something different to try which is nice.
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